Celebrating “What is Filipino” is a unique diversity of regional and cultural influences found in our food, décor, lifestyle, hospitality and people. Authentic Filipino cuisine cooked the classical way is a blending of cooking methods and ingredients from Spain, China, America, Mexico, Indonesia, and South Asia found in our many recipes, while remaining unmistakably Filipino. Preserving and promoting our culinary tradition is important to us and is expressed in CASA manila’s signature recipes, family style dining, and especially in our tribal Kamayan feasting.