Filipino food is a natural centre of fusion to many different cultures. There is often an aspect of counterpoint in each dish where contrasting flavours such as sweet and salty are paired together to create delicious combinations. It offers a bold combination of flavours influenced by Spain and Asia.

Philippine cuisine continues to evolve as new styles of cooking and ingredients find their way into recipes. Traditional dishes, both simple and elaborate, combine indigenous and foreign influences to create unique, delicious food.